Georgian-style eggplant

Method

1. 01

   Cut eggplant in circles, salt and let stand.

2. 02

   Liquid drain, and eggplant roast in vegetable oil from both sides to the ruddy crust. Then fold it on a napkin to remove excess fat.

3. 03

   In the combine grind bell pepper, bitter pepper and garlic. Then mix with sour cream and salt to taste.

4. 04

   The eggplant circles are laid out tightly in layers. Each layer is lubricated with pepper-garlic mass and generously sprinkled with finely sliced greens.

5. 05

   Put the snack in the refrigerator for 3-4 hours.

6. 06

   The eggplant is Georgian-ready. Enjoy your meal!!!