Georgian-style Solyanka

Method

1. 01

   Prepare beef or veal, pickles, tomato paste, onion, broth, wine, basil, hops sunel, coriander, cilantro, garlic.

2. 02

   Cut the meat into oblong pieces and roast in a hot dry pan.

3. 03

   Then add the vegetable oil and the sanitized onions, slightly salt and put everything together for about 15 minutes.

4. 04

   Pour a glass of wine or broth stirred with tomato paste, put out another 15-20 minutes.

5. 05

   Add the cucumbers and all the spices, put out five minutes.

6. 06

   Pour the hot broth to the desired density, mix, let it brew for a few minutes.

7. 07

   Serve the Georgian-style salty with fresh cilantro greens (or another to taste).