German Onion Pie (Zwiebelkuchen)

Method

1. 01

   So we need the following ingredients.

2. 02

   We'll soak the flour, we'll make a deepening, and we'll add warm milk, yeast, melted butter, salt. We'll mix the dough and put it in a warm place for 30 minutes.

3. 03

   While the dough rests, we'll do the filling. For this recipe we need 1 kg of onions (I took 0.5, look at your discretion), if you like onions, then take more.

4. 04

   Cut the onions into thin half rings.

5. 05

   The salad should be cut into small pieces, I had already finished bacon, put in a heated pan and roast.

6. 06

   We add onions cooked earlier to the bacon and continue to roast.

7. 07

   Mix sour cream with eggs, salt and dry herbs, I have marjoram. Allow the onions to cool and mix with sour cream and eggs.

8. 08

   The dough is already ready, roll it very thinly, the thickness should be about 3 mm. Put it on a sheet.

9. 09

   And we pour the cooked stuffing over the dough. Let's just let it stand for another 15 minutes to soak.

10. 10

    We heat the oven to 200 degrees, and we put our cake in it for 20 minutes. That's how we got it!

11. 11

    Help yourself!

12. 12

    Another photo of a German onion pie.

13. 13

    And another photo.