Ginger cinnamon.

Method

1. 01

   Ginger candied fruit is not cheap, so I began to cook them myself and it is not difficult at all. In parallel with the preparation of candies, a rich sweet ginger syrup is obtained, which can be added to tea or used in the preparation of beverages such as lemonade, juice, etc.

2. 02

   Prepare the ginger root, water and sugar for the syrup, and more sugar for the sprinkle.

3. 03

   Peel the ginger root. It is convenient to do this with a regular knife for cleaning vegetables.

4. 04

   Cut the pieces of ginger root into thin slices.

5. 05

   Cook the slices of ginger for about 10 minutes, then drain the water (and use for drinks).

6. 06

   Pour the ginger with new water and add the sugar, bring to a boil.

7. 07

   Then turn the fire down and cook over a low heat for about an hour.

8. 08

   Throw the slices of ginger on the coop and collect the ginger syrup.

9. 09

   Pump the dried ginger slices in sugar.

10. 10

    Dry the ginger candied fruit at room temperature on grille or on bakery paper.

11. 11

    Ginger cinnamon is ready.

12. 12

    In a plastic bag, purchased candied fruit, and on a paper bag homemade - both options are delicious ... but homemade cheaper and more native :