Gorbosh baked with cheese

Method

1. 01

   The pink salmon, baked under a cheese coat with onions, turns out to be very tasty. Floating cheese gives a slight spiciness. This dish does not require much work, so it is especially convenient to cook when there is no time.

2. 02

   In the form for baking pour vegetable oil, water and lay pieces of pink salmon fillets.

3. 03

   Pieces of pink salmon fillet sprinkle with spices.

4. 04

   Chop the white part (only white part) with small rings.

5. 05

   Pieces of pink salmon fillet sprinkle with leek rings.

6. 06

   The form with pieces of salmon is sent to the oven heated to 190 degrees, after 20 minutes to pull the form from the oven, sprinkle the fillet with pink salmon cheese and send it back to the oven.

7. 07

   After about 10 minutes, when a beautiful blush crust forms, pull the shape out of the oven. The pink salmon baked under cheese is ready.

8. 08

   Ready fish under cheese, put on a dish and serve on the table.