International kitchen

Gorbus, salted at home

How to prepare "Porbus salted at home": Gorboshy fillet 200g, Salt 1/3 tsp, Sugar 1/3 tsp and Vodka 1/2 tsp. Step by step recipe with photos, 10 stages,

Gorbus, salted at home recipe
PrepNot statedCook10 minServes5LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 5 listed ingredients.
  • Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    1. You will need pink salmon fillets (without skin), salt, sugar and vodka.

  2. 02

    2. Mix sugar, salt and vodka. It's gonna be a pretty thick mush.

  3. 03

    2. Rub it with a blend of fillets.

  4. 04

    3. Put a few pepper peas and bay leaf on one fillet.

  5. 05

    4. Close the second half of the pepper fillet and bay leaf.

  6. 06

    5. Cover the dishes with food film. And put it in the fridge for the day.

  7. 07

    6. You can put a small load on top.

  8. 08

    7. Exactly in a day our salmon, salted at home, is ready to use!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .

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