International kitchen

Grandma's pancakes are on yeast

Name: Grandma's pancakes are on yeast
Cook time: 60 min
Total time: 60 min
Yield: 7 servings
Cuisine: International
Ingredients: 500g flour; 2 cups Milk or water; 2 pc eggs; 1.5 tsp Sugar; 3-4 tbsp. l Vegetable oil; 0.5 tsp Salt; 6g Yeast dry

How to prepare "Grandmother's pancakes on yeast": flour, milk or water, chicken eggs and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.

PrepNot statedCook60 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Yeast is diluted in warm milk.
02
Add flour and mix the dough.
03
The test was given to the warmer place, it took me 30 minutes to get up. Then add eggs, salt, sugar, vegetable oil.
04
We mix everything well and put it in a warm place so that it rises again.
05
The finished dough is not stirred, immediately dial a spoon moistened in water or oil and lay out on a hot pan.
06
We roast on both sides in a small amount of oil. The pancakes are very well up.
07
You can serve with sour cream, favorite jam, berries. It's still delicious.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .