Grape pie

Method

1. 01

   I offer a recipe for a favorite pie with grapes, which I once came across as a "Tuscan pie", but I do not know what the Tuscans would say to this ... Grapes are recommended varieties of "Isabella", but I usually with quiche-misch peku.

2. 02

   Prepare for the cake flour, butter and vegetable oil, sugar and vanilla sugar, lemon for peel, eggs, milk, baking powder and grapes.

3. 03

   First thing for the test, beat the eggs with sugars.

4. 04

   Then add warm milk, softened butter or margarine for baking and vegetable oil. Stir it up.

5. 05

   Add the flour, baking powder and lemon peel. Stir it up.

6. 06

   Pour the dough into a mold and stick grapes into it.

7. 07

   Bake the cake in a heated oven at 170 degrees until ready for about 45 minutes, depending on the size of the shape, i.e. the height of the dough in it.

8. 08

   Let the cake cool a little and serve to the table.