Greek bean salad

Method

1. 01

   Prepare ingredients for the recipe list, but the amount can vary!

2. 02

   Pre-soak the beans and then cook.

3. 03

   To dress, combine olive oil with apple cider vinegar or lemon juice, add dry Italian herbs with paprika and while the vegetables are cut, this mixture will have time to brew. Amateurs can add crushed garlic to the dressing.

4. 04

   Tear the leaves of the salad with your hands.

5. 05

   Cucumbers, tomatoes, pepper and onions, fit thin slices of medium size.

6. 06

   Add the beans.

7. 07

   Cut Feta into cubes. Leave the olives intact or cut into halves if desired.

8. 08

   Stir the salad a little. Fly the gas station, I suggest you aim at the feta.

9. 09

   Greek salad is ready to serve and can also be served a little later, soaked.