Greek fish

Method

1. 01

   Prepare the ingredients.

2. 02

   Fillet fish can be left in large pieces or cut into medium, salted and sprinkled with spices, let marinated while vegetables are prepared.

3. 03

   Peel and embed the onions, roast it a little in vegetable oil.

4. 04

   Add thawed or fresh spinach, salt.

5. 05

   Next, cover a layer of tomato lobes, lemon and chopped parsley.

6. 06

   Extinguish the vegetables for 5 minutes on medium heat without stirring.

7. 07

   Lifting portions of vegetable mass, put pieces of fish under them. If the sauce is not enough, then add some water.

8. 08

   Put out the fish and vegetables until the fish is ready, about 15-20 minutes on medium and low heat.

9. 09

   The fish is Greek-ready.

10. 10

    Serve the fish in Greek hot with any side dish as a second dish or cold as a stand-alone snack.