Greek salad, classic
How to make a Greek salad, classic: Cherry tomatoes, cucumber, bell pepper and Olives. Step-by-step recipe with a photo, 9 stages, the total time is 25 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Set aside about 25 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
There is nothing complicated in the preparation of a Greek salad according to the classic recipe, the fact is that the only thing you need to buy is feta cheese or brynza. Let’s try to cook it together, photos are attached :
- 02
Chop cherry tomatoes in halves. Cut the cucumber with large blocks.
- 03
bell pepper cut with straw, and onions with thin semi-rings. It is best to use white onions, it is more juicy and sweet.
- 04
Dill greens wash, shake and finely chop.
- 05
Cubes to taste feta cheese, I prefer the big ones. Also, instead of Feta with Greek salad, brynza is perfectly combined.
- 06
In the bowl, mix olive oil, wine vinegar, black ground pepper and salt. Stir it up.
- 07
Put vegetables in the salad bowl and fill them with dressing. You should mix it up.
- 08
Add cheese and olives. Gently mix a classic Greek salad and serve it with the main dish.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



