Green borscht with sorrel on meat broth

Method

1. 01

   For the preparation of borscht we will need meat broth. It can be prepared from beef, pork or chicken. I have beef broth this time. We'll also need potatoes, onions, carrots, sorrels, boiled eggs, salt and pepper.

2. 02

   Cubes onions.

3. 03

   We rub the carrots on the grill.

4. 04

   In the hot broth, add onions with carrots. We cook for 15 minutes.

5. 05

   Cube potatoes.

6. 06

   Add the potatoes to the pan. Cook until ready. At the end, pepper and salt.

7. 07

   I'll take my sore, we'll go through it, we'll cut our tails and we'll cut them.

8. 08

   We add sorrel and sliced parsley to the pan, let it boil.

9. 09

   Add the cube-cut eggs.

10. 10

    Let's get the borscht to brew and fill the plates. We love this borscht to eat with sour cream and serve it green onions and black bread.