International kitchen

Green Greek Salad with Brynza

Name: Green Greek Salad with Brynza
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 cucumbers; 1 bundle of lettuce leaves; 1 bundle Onions green; 1 can of Olives stuffed with lemon; 200g Feta cheese (or brynza ); 1 tbsp lemon juice; 1 tbsp Olive oil

Learn how to make Green Greek Salad with Brynza with 7 ingredients and 7 clear steps.

PrepNot statedCook15 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Products for making green Greek salad in the photo.
02
Leaves of salad to tear with your hands and put in a salad bowl. Sprinkle them with lemon juice.
03
Cut the cucumbers in cubes.
04
Cut the onions.
05
Mix cucumbers with onions and lettuce leaves. Add olives to the salad.
06
Cube the cheese.
07
Carefully put the cheese in the salad bowl. Save the salad, tuck in olive oil and mix gently.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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