Green pancakes with spinach

Method

1. 01

   Spinach is a wonderful natural dye. If you add it to the dough for pancakes, they will turn out beautiful and tasty, and also acquire an unusual green color. Agree, original and bright! Be sure to try to cook them for the carnival.

2. 02

   Spinach wash. Put it in a blender. There, pour some water and grind spinach.

3. 03

   Eggs to beat.

4. 04

   Pour milk to the eggs and whip a little more.

5. 05

   Add spinach with water. It's good to mix.

6. 06

   Stir the dough with one hand, and pour flour with the second small portions. Add salt and sugar. Stir it well.

7. 07

   Pour into the dough 1 tbsp. spoonful of vegetable oil. Stir it all up again.

8. 08

   Put the pan on fire. Lubricate it with lard or lard. On a hot pan, pour the dough with a ladle and evenly distribute it throughout the pan area. The fire under the pan should be medium. When the pancake on top becomes matte, flip it over to the other side and roast for another 20-30 seconds.

9. 09

   Ready pancakes can be served with sour cream. Choose the filling according to your taste. I preferred to fill the pancakes with unsweetened cottage cheese and greens. Pancakes with spinach look very impressive in pair with beet pancakes, the recipe of which is given here http://www.iamcook.ru/showrecipe/1350 .