Green-pea vinaigrette
How to prepare "Vinegret with green peas": Potatoes, large beets, carrots and onions. Step-by-step recipe with a photo, 22 stages, total time - 0 minutes.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 12 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
First, you need to boil potatoes, carrots and beets in uniforms (peel). Pour a pot of water, put vegetables there and put it on the fire. We will cook them until they are soft enough, you can check with a knife.
- 02
Peel the potatoes and cut them in cubes.
- 03
Clean and cut carrots like in the photo.
- 04
Peel the beets and cut them in cubes.
- 05
Cut the pickles finely.
- 06
Chop dill greens and onions.
- 07
Cut the green onion finely.
- 08
Cut the onions finely.
- 09
In the pan, mix all the ingredients, add green peas and salt.
- 10
Our pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pee-pea-pea-pee-pee-pea-pee-pee-pee-pee-pee-pea-pea-pea-pea-pee-pee-pea-pee-pee-pea-pea-pea-pee-pee-pea-pee-pea-pee-pea-pee-pea-pea-pea-pee-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pea-pee-pee-pee-pee- It can be served to the table as an independent dish or as a side dish. To taste, it can be filled with mayonnaise or fragrant vegetable oil.
- 11
PS: the shelf life of such a vinaigrette is not so big, try to eat it in 2-3 days. To increase the shelf life, add pickles immediately before serving.
- 12
How much and how much to cook beets whole or in pieces?
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .
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