Grenade bracelet salad with pork

Method

1. 01

   I suggest preparing a popular salad "Grande bracelet" with pork, or rather one of its options. This salad is very interesting to taste, and on the festive table it looks very impressive. So I recommend...

2. 02

   To prepare a salad "Grenade bracelet" with pork, prepare the ingredients: cook potatoes and beets separately, you will still need ready-made pork, such as boiled-smoked, pomegranate, onions, prunes and homemade mayonnaise (or high-quality purchased).

3. 03

   Hold the prunes in hot water, then cut them with straw. Peel the potatoes and rub them. On a flat dish, put a glass in the center, so that then a salad in the form of a ring, i.e. a bracelet, is obtained. First layer put prunes, and then - a layer of potatoes. Add the mayonnaise.

4. 04

   The next layer is made from pieces of pork and add finely sashed onions. If desired and if necessary, the onion can be scalded, although it itself will pickle and soften to the taste of the mayonnaise of the next layer.

5. 05

   Rub the beets and mix them with mayonnaise to taste. From this mass, make a layer of “Grenade Bracelet”.

6. 06

   Take the seeds out of the pomegranate and put them on top of the beet layer. Carefully remove the glass.

7. 07

   After that, let the salad stand a little in the refrigerator for impregnation.

8. 08

   The “Grande Bracelet” salad with pork is ready for celebration. Serve!