Grilled Aubergine
Grilled Aubergine is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Wash the aubergine, and cut it into 2.5 cm slices lengthwise.
- 02
Brush the cut surfaces with oil.
- 03
Grill 7–10 cm from the source of the heat until the aubergine is tender and browned all over (about 5 minutes).
- 04
In a small saucepan combine the miso, sugar, and soup stock. Cook, stirring, over low heat until the mixture is smooth and hot. Do not let it boil.
- 05
Pour the sauce mixture over the aubergine.
- 06
In a small frying pan toast the sesame seeds until they jump, then sprinkle them over the aubergine.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Homemade-Flavours; view original image record .
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