Grilled chicken on the grill

Method

1. 01

   Put the chicken boneless ham in a deep pan.

2. 02

   Clean 1 large or 2 small bulbs and 2 cloves of garlic.

3. 03

   Then, cut the slack with large (thick) rings. The garlic is finely chopped, as shown in the photo.

4. 04

   Add garlic, black ground pepper and onions to the meat, add 2-3 teaspoons of salt (orientate to your taste and type/milting of salt). Add a little wine vinegar (it is in principle as anyone likes, you can not add). Pour 300 ml of water. All this is thoroughly mixed, pressed from above with a plate or other press and put in the refrigerator at night.

5. 05

   When the chicken is marinated, you can start cooking it. First, you need to prepare firewood, light a fire and let them burn. We need to make sure that the grill is only coals and there is a good heat. Then we will start to put the meat on the bars - I managed to cook everything in 1 stint.

6. 06

   We're clamping the meat with the second part of the grille.

7. 07

   And we put it on a coal grill.

8. 08

   Do not move far from the grill, otherwise suddenly appeared from chicken fat fire can spoil everything. Just pour in those places where there is a fire with a small amount of water or marinade.

9. 09

   Turn the grille over from time to time.

10. 10

    That's it, our grilled chicken is ready. Serve it with rice, boiled potatoes and any vegetable salad. Enjoy your meal! I'm gonna go eat another piece.