International kitchen

Grilled marble steaks

Name: Grilled marble steaks
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: International
Ingredients: 1.5 kg Marble beef; 6 sprigs of Rosemary; 6 twigs of thyme; 1 pc Spud onions; salty, peppery

Learn how to make Grilled marble steaks with 5 ingredients and 8 clear steps.

PrepNot statedCook30 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To prepare the dish, we will need the following ingredients. Actually, the meat itself, sliced with steaks about 1 centimeter thick, as well as seasonings: thyme, rosemary, salt and black ground pepper.
02
Wash the steaks in a stream of cool water, then get wet with paper towels. Steaks of marble beef rubbed with black ground pepper and shift twigs of thyme and rosemary, leave to marinate for 30-40 minutes.
03
While the meat is soaked in the aromas of herbs, prepare a grill and grill. Grill set on the grill for heating, cut the head of onion in half and soaking the half in vegetable oil, lubricate the grill. Then lay out the marble steaks on the grill.
04
The branches of greenery can be removed from the meat and laid next to it on the grill, they will give the meat a pleasant aroma.
05
During roasting, periodically turn the meat over so that it does not burn.
06
At the very end, the meat can be salted to taste, if you do it at the time of pickling, the meat will not be as juicy as we have.
07
Marble beef can be served with fresh vegetables and red dry wine.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Галюша; view original image record .