International kitchen

Ground-egg roll.

Name: Ground-egg roll.
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Cuisine: International
Ingredients: 500-600 grams of meat tinted meat; 1⁄2 Baton; 1-2 pcs Onions; 5 pcs of Eggs; 1 cup of milk; green-decorating

How to prepare "Roulette of minced meat with egg": meat, Baton, onions and eggs. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.

PrepNot statedCook50 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 50 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Meat roll of minced eggs can perfectly replace the usual cutlets. It looks quite festive and bright, so it can be prepared for the holiday. It's getting ready pretty fast. You can use any kind of meat. I had veal mince.
02
Cut the baked or broken into small pieces and pour milk.
03
Pull the loaf and pass it through the grinder. Also twist the onion onions. Mix onions, loaf, minced, 1 egg.
04
The other 4 eggs boil hard-boiled. Cool off. Clean it up.
05
Salt the minced meat, pepperchit, mix again and lay out a rectangle on a foil-covered batter. To mince not stick to the foil, first lubricate it with vegetable oil. On top of the minced "steam train" lay boiled eggs.
06
Wrap the edges of the foil up. The tin must hide the eggs completely.
07
Put the roll in tightly wrapped foil in the oven heated to 200 degrees for 25-30 minutes. Then open the foil and bake the roll for another 10 minutes at the same temperature. Orient your oven, make sure that the roll does not burn.
08
Get the roll. Take the foil off him, put it on a dish. Decorate as you wish. For example, you can decorate with finely cut greens.
09
Roulette can be served both hot and cold. The cooled roll cuts a little better.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .