Ground potatoes

Method

1. 01

   Prepare the main ingredients for minced potatoes: meat, potatoes, carrots, onions, flour, eggs and dried mushrooms. Before cooking, dried mushrooms should be soaked for 10-15 minutes, then washed and poured with steep boiling water for about 1 hour (do not pour water from the mushrooms, we still need it). Frozen mushrooms can also be used.

2. 02

   Let's make a potato base for the zest. Boil the potatoes and stretch them. Break an egg into potatoes, salt and pepper to taste, sprinkle flour. As you should mix everything, as a result, the puree should become denser and thicker.

3. 03

   Scroll the beef through the meat grinder, you can 2 times to make the mince more tender. Soak the mushrooms, grind the carrots on the grater, and insert the onions on the onions.

4. 04

   Ground meat, as well as crushed mushrooms, onions and carrots, lay out on a pan and put on fire. Pour water from under the mushrooms, as well as 50 grams of butter. Salt, pepper, stir, cover and extinguish for about 40-45 minutes. After the preparation of the filling, cool it.

5. 05

   The board is covered with food film and lubricate it with vegetable oil with a culinary brush. Put a portion of potatoes in the center of the film and slightly flatten it, see photo. Put the stuffing in the center.

6. 06

   Wrap the eye and fasten the edges. To form a cutlet and to throw it in flour.

7. 07

   Potatoes with stuffing of minced meat and mushrooms roast on vegetable oil from both sides to a golden crust.

8. 08

   Serve potatoes with minced meat just like that or with sour cream.