International kitchen

Ham rolls

Name: Ham rolls
Yield: 5 servings
Cuisine: International
Ingredients: 7 slices of ham; 100 grams of Parmesan cheese; 1 piece egg; 2 cloves of garlic; 3 tablespoons of Smethan

How to prepare "Ham Roulettes": Ham, Parmesan Cheese, Chicken Egg and Garlic. Step-by-step recipe with a photo, 7 stages, total time - 0 minutes.

PrepNot statedCookFollow stepsServes5LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cheese on a fine grater.
02
egg boil hard and cut finely.
03
Mix in the bowl egg, cheese, squeeze 2 cloves of garlic, add 3 spoons of sour cream and mix as you should.
04
For each piece of ham, lay out 1 teaspoon of filling.
05
Wrap and fasten with a toothpick or a sword.
06
The ham rolls are ready for the festive table. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .