Happy New Year salad

Method

1. 01

   I prepared a chicken breast for a salad “Happy New Year” in advance. She salted, rubbed spices to taste (I have curry and curry) cooked in a steamer, you can wrap in foil and bake in the oven. Breast preparation is quick, enough 30 minutes.

2. 02

   Cabbage was very finely spliced, slightly salted and crippled with her hands until the juice appeared.

3. 03

   All vegetables washed, cleaned avocado, removed seeds from pepper, boiled eggs and cleaned. Chicken breast, avocado, tomatoes, cucumber, pepper, eggs were cut into small pieces. Don't mix it!

4. 04

   Let's make the sauce. In the bowl of the blender, we combine vinegar, wasabi, grated garlic.

5. 05

   Eggs are kicking. Add salt, pepper, sugar. We pour oil in a thin stream, while we continue to whip.

6. 06

   With the help of a culinary ring, we form a salad. The first layer is cabbage, tightly pack all the ingredients.

7. 07

   Then there's chicken breast and sauce.

8. 08

   A layer of bell pepper. We will not forget to do so, or your turret will fall apart.

9. 09

   Next up are tomatoes, cucumbers, eggs, sauce.

10. 10

    Breast, sauce.

11. 11

    The top layer of salad "Happy New Year" - avocado and pepper. This is a turret that you can decorate with greens to your taste. I decorated the plate with balsamic cream for spiciness.