Hawaiian pizza with chicken and pineapples
Learn how to make Hawaiian pizza with chicken and pineapples with 7 ingredients and 7 clear steps.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Hawaiian pizza is a product with a very interesting and original taste!
- 02
Prepare for her yeast dough for pizza (the recipe on the site is ), pineapple (fresh or canned), ready-made chicken meat (boiled, baked, fried or pastrama), fresh mushrooms, tomato (or tomato sauce), fresh greens and cheese.
- 03
On a lubricated vegetable (olive) oil, lay a thin cake from the dough. Put a slice of pineapple and champignons on it.
- 04
Then add tomato slices, chicken pieces and chopped fresh greens (here's basil and dill).
- 05
Sprinkle with grated cheese and bake in a heated oven for about 15 minutes at 200-220 degrees.
- 06
Hawaiian pizza with chicken and pineapple is ready! Serve it hot.
- 07
How to Make the Right Dough for Homemade Pizza? – 70 Proven Recipes
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .
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