International kitchen

Herbal pate with carrots and onions

How to prepare "Herring Pate with Carrots and Onions": Herring with / s, Carrots, Onions and Butter. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.

Herbal pate with carrots and onions recipe
PrepNot statedCook15 minServes5LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 5 listed ingredients.
  • Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Of the different ways of making herring pate, I especially like two options. One of them with carrots and onions, I'll show you now.

  2. 02

    Prepare herring, carrots, onions and butter, dill and black bread for serving.

  3. 03

    Do not cut the onions and carrots finely and sweat them until prepared on a medium heat on two tablespoons of butter. Don't salt, because salt is enough from the herring.

  4. 04

    When the carrots and onions cool,

  5. 05

    grind them together with the remaining butter, dill and pieces of herring in a blender.

  6. 06

    Herring pate is ready.

  7. 07

    Very tasty pate from herring on black bread. You can pre-fry it or dry it.

  8. 08

    Serve the pâté ...

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .