Herrencreme (German Custard Dessert)
Herrencreme is a German dessert based on custard and cream.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Combine milk, sugar, salt, and custard powder in a saucepan. Cook, stirring, over medium heat until it has thickened.
- 02
Place a sheet of cling film on the surface of the pudding to prevent a skin from forming, and let cool completely.
- 03
Transfer the pudding to a bowl. Stir in rum and chocolate to taste.
- 04
Fold in the whipped cream.
- 05
Chill in fridge for about 2 hours.
- 06
Serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 4.0, credited to SKopp; view original image record .
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