Herring Dutch

Method

1. 01

   In the Netherlands, herring is considered a national treasure, and is widely popular. We can also cook delicious herring in Dutch at home and enjoy its unique, sour and sweet taste.

2. 02

   Remove the salted herring from the skin and bones. Cut on fillet.

3. 03

   File herrings cut into small pieces.

4. 04

   Carrots and onions clean and cut with thin rings.

5. 05

   Lemon thinly sliced.

6. 06

   Prepare bay leaf and black pepper with peas.

7. 07

   Take a 0.5 liter jar and start to alternately put herring and vegetables into it.

8. 08

   Each layer is sprinkled with sugar sand.

9. 09

   Cover the contents of the jar with slices of lemons. Boil water with sugar, cool, add lemon juice and pour everything into a jar.

10. 10

    Close the jar with a lid and remove it in a cool place. In 2 days we open the bottle...

11. 11

    We put it on bread and enjoy it.