Herring foreshmack

Method

1. 01

   Soak the herring fillet in the milk for 1-2 hours.

2. 02

   You can soak the bars without crust in milk.

3. 03

   Boil hard-boiled eggs, potatoes in uniforms. Let them cool and clean. Peel the apple and onion off the peel. Remove the core of the apple.

4. 04

   Squeeze the herring through the meat grinder.

5. 05

   Egg whites, potatoes, onions, squeezed loaf and apple are also passed through the meat grinder.

6. 06

   Mix everything and pass through the meat grinder a second time.

7. 07

   2 egg yolks rub with sugar and vegetable oil. Add the black ground pepper and stir.

8. 08

   Add vinegar, mustard and yolks to the bulk. Stir it well.

9. 09

   Put in a dish, giving the herring foresmak the desired shape. Cut the green onions finely. Crush the remaining yolk on the foreshoot and decorate with green onions.