Herring in white sauce

Method

1. 01

   Free the herring from the skin and bones. Cut on fillet and cut in small pieces.

2. 02

   Grind the black pepper with peas in a mortar.

3. 03

   For the sauce, mix mustard, mayonnaise, ground black pepper, bay leaf, finely sliced onions, sugar and lemon juice in one container.

4. 04

   Boil the sauce water and cool it. Cooled water pour into the container to all components for the sauce, mix thoroughly. White herring sauce is ready.

5. 05

   Now sliced pieces of herring to place in a container with white sauce. Close the lid and remove it in a cool place.

6. 06

   After 1 day, the herring under the white sauce will be ready.