Herring under a fur coat (classic)

Method

1. 01

   The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, a natural product, not a semi-finished product, because the more energy and soul you put into a dish, the more delicious it turns out.

2. 02

   Herring must be cut, extract the bones and cut in small pieces as in the photo.

3. 03

   Boil vegetables in uniforms for about half an hour until they are soft enough.

4. 04

   Peeling beets, potatoes and carrots is very easy, you don’t even need a knife.

5. 05

   First we put the potatoes out. We then cut it down and then we cut it down and we cut it down. Here you need to make a little clarification, if you use a little mayonnaise then, the layers: potatoes, carrots and beets need a little salty - I did just that.

6. 06

   On a potato pillow, lay out finely chopped onions and also miss with mayonnaise.

7. 07

   The next layer is the prepared herring fillet, which must be distributed over the onions with a uniform layer.

8. 08

   Boiled carrots, as well as potatoes, rub on a medium grater, lay out over the herring and miss with mayonnaise.

9. 09

   The final layer is grated beets, which also needs to be soaked with mayonnaise and leveled as in the photo. For alignment, it is best to use a regular tablespoon. At will, the classic salad Herring under a fur coat is decorated with sliced or grated boiled eggs, as well as chopped fresh greens.

10. 10

    So we prepared our real herring under a fur coat, which is not ashamed to serve to any festive table, especially on the New Year. Enjoy your meal!