Herring under a fur coat roll

Method

1. 01

   I always cook herring salad under a fur coat with salted fish. To start cooking, you need to cut the herring and cut it in small cubes. For lazy people, you can just buy herring fillets, it will be less troublesome, but not so useful.

2. 02

   Potatoes, carrots and beets wash and boil in the skin. Cool the vegetables, in the refrigerator or on the balcony, so that our roll wraps without unnecessary difficulties.

3. 03

   Chilled boiled vegetables clean the skin with a knife or just hands.

4. 04

   Grate the beets on a medium-sized grater.

5. 05

   Grate the carrots.

6. 06

   Grate the potatoes.

7. 07

   Eggs boil hard and small cut (by the way, this salad will be great and without eggs). Grind the onions.

8. 08

   Spread a piece of food film and put beets on it, about as in the photo.

9. 09

   Cover the second piece of film on top and smooth the beet layer with your hands. Then take the top film. Beets will be the most important layer of the roll, the base and the top at the same time.

10. 10

    Over the beets lay a layer of carrots and lubricate it with mayonnaise.

11. 11

    The next layer is laid out from grated potatoes, also lubricate it with mayonnaise.

12. 12

    Then lay eggs and smear with mayonnaise.

13. 13

    Put a herring with onions in the center.

14. 14

    Now is the most important moment, we need to wrap the roll. To do this, carefully take the film and reduce the edges of the roulette. Send the roll to the refrigerator for cooling.

15. 15

    Before serving, carefully remove the film from the roll and cut the herring under the coat with portion pieces.

16. 16

    I got a really good coat of herring in an unusual format, and you? Enjoy your meal!