Herring under a light coat with an apple

Method

1. 01

   Onions are finely sliced, add vinegar and sugar. Leave them to marinate.

2. 02

   Peel the herring, cut the pieces.

3. 03

   Preliminary boil potatoes, carrots, eggs. Cleaning.

4. 04

   Boiled vegetables rub on a large grater.

5. 05

   We peel the apple from the peel, remove the seeds and also rub it on a large grater.

6. 06

   Let's make salad sauce.

7. 07

   In yogurt, grind the greens, squeeze out the garlic, rub cheese on the smallest grater.

8. 08

   Solim, you can squirt a little.

9. 09

   Add the juice of half a lemon. Stir it all up.

10. 10

    Salad to lay out in layers immediately in the container in which it will be served on the table. The bottom of the plate is slightly lubricated with vegetable oil. We begin with the herring itself, fall asleep with pickled onions (before that we squeeze it).

11. 11

    Then we put a layer of potatoes and pour the sauce.

12. 12

    We put a layer of carrots on the sauce, then an apple and pour it again with sauce. We decorate at our discretion, sprinkle around grated eggs.

13. 13

    Leave the finished salad at room temperature for 30 minutes so the sauce can soak into the layers of the salad, then put in the refrigerator overnight.

14. 14

    This is what a salad looks like in a cut.