Hilda Rolls
Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 35 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Knead the flour, butter, sugar, vanilla sugar, and egg into a dough. Chill for a while.
- 02
Roll out the dough to about ¼ cm thick.
- 03
Cut round cookies out of the dough. For half the cookies, cut a small shape out of the middle—these will be the tops.
- 04
Place the cookies on a greased tray and bake at 150°C for about 20 minutes. Let cool.
- 05
Combine the powdered sugar and water to make a smooth icing. Carefully dip the top cookies in the icing to coat one face.
- 06
Spread some jam on the bottom layer cookies. Top with the iced cutout cookies.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Schnobby; view original image record .
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