International kitchen

Home grill

Name: Home grill
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: International
Ingredients: 1.5 cups of walnuts; 3/4 cup of sugar; 1/4 cup Water; tasted 1/4 lemon juice

How to prepare a “home grillage”: Walnuts, Sugar, Water and Juice 1/4 lemon. Step-by-step recipe with a photo, 18 stages, the total time is 25 minutes.

PrepNot statedCook25 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 10 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 25 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
The French dessert, which is well known and loved by many, can be easily prepared at home. You don’t have to do it with walnuts. You can use any nuts to your taste.
02
Pour water into the pan and pour the sugar. Put the pot on the fire. Stir the sugar well until it is completely dissolved. After boiling, reduce the fire to a minimum and cook the syrup for about 7 minutes.
03
The readiness of the syrup is checked by a soft ball test. If the syrup does not melt on the plate and after cooling the drop is soft, then the syrup is ready.
04
While the syrup is being prepared, cut the nuts a little.
05
Lay the nuts on a dry pan and fry them for about 5 minutes (constantly stirring and turning over).
06
Add lemon juice to the syrup.
07
Put some hot nuts in the syrup. Boil the nuts in the syrup for 3-4 minutes.
08
Prepare the form in which you will lay the grill. Cover the mold with oily parchment paper for baking.
09
Lay out the hot nut mixture in a mold and leave to cool.
10
Cut the finished grille into pieces or break it.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .