Home-style lavash

Method

1. 01

   I offer a simple recipe for the option of preparing fine lavash at home. The lavashes will be round and in diameter like a pan.

2. 02

   They are served to almost any dish instead of bread: to soups, salads and main dishes, they are also tasty with various dip sauces. From lavash make shawarma and all sorts of snack rolls with any fillings, as well as the option of achma, the recipe of which is also on the site. And especially I love to serve on lavash barbecue or other fried meat.

3. 03

   For lavash, prepare flour, water, salt, sugar, dry fast yeast, as well as vegetable oil for hand lubrication when mixed:

4. 04

   Combine the flour with yeast, salt and sugar, mix and add water. Well lubricate your hands with sunflower oil and knead the dough. Let him rise at room temperature, slap him on the table and squeak him.

5. 05

   Then cut the dough into about 10 pieces, roll them into balls and let stand for 15 minutes at room temperature, but cover them from drying out.

6. 06

   Then roll each piece of dough into a very thin cake.

7. 07

   Roast the dough cake on a dry hot pan on both sides literally for a few seconds.

8. 08

   Then dip the lavash quickly into the water, it is hot and immediately dries, but it will be soft, otherwise the lavash will dry so that it will not bend.

9. 09

   Home lavash is ready. Serve them in any dish at your discretion.