Homemade beef barbecue

Method

1. 01

   To make kebabs, you do not need to wait for summer, you can cook them very tasty at home, from beef cutting. They are very soft, juicy and aromatic. Lemon juice will give the meat a certain touch of spiciness.

2. 02

   Clean the beef clipping from the films and cut in small pieces.

3. 03

   Onions cut into rings and add to the meat. Add ground black pepper. Squeeze the lemon juice.

4. 04

   Stir and remove in a cool place for 30 minutes.

5. 05

   Then strung the pieces of pickled meat on the skewers. Put it down.

6. 06

   On the pan, or on the grill add a little vegetable oil and roast the meat on a moderate heat. Roast until desired readiness and rossy, about 20 minutes, all the while turning the kebabs so that they are evenly roasted on all sides.

7. 07

   Ready kebabs from beef clippings put on a dish, add fresh vegetables and greens. Eat hot.