Homemade biscuit crackers

Method

1. 01

   1. The ingredients are quite simple flour, sugar, eggs, baking powder and cinnamon.

2. 02

   2. Separate the proteins from the yolks. Yolks only need 2 pieces. Add sugar to the yolks, beat until the mass does not increase by 2 times.

3. 03

   3. Well whipped with sugar yolks should whiten, the mass will turn out quite thick.

4. 04

   4. The proteins are mixed with the remaining 30 grams of sugar.

5. 05

   5. We're whipping up the protein mass to steady peaks. Well-whipped protein mass will be quite dense, smooth, shiny.

6. 06

   6. Mix whipped proteins and yolks. Stir gently with a spoon, as if lifting the yolks from the bottom.

7. 07

   7. Add sifted flour, baking powder and cinnamon. Stir it carefully. It's gonna be a very airy dough.

8. 08

   8. Distribute the dough in a thin layer on the batter, covered with parchment for baking. Bake with preheated to 180 degrees oven for 10-12 minutes until light roaring.

9. 09

   9. We lay out the baked layer on the board with paper up. Cover with a towel and let cool for 15-20 minutes. We remove the paper and cut it into rectangles or squares of any shape.

10. 10

    10. Future crackers are shifted to the pan and dried in the oven for another 5-7 minutes, so that they are slightly fried (orient the degree of roasting to your taste).

11. 11

    11. Get cold on the bar and serve to the table! It is very delicious for freshly brewed coffee or just with milk.