Homemade buns - "capcakes" and "curls"

Method

1. 01

   1. Essential foods: custard yeast dough (see recipe), vanillin and sugar.

2. 02

   2. So let's start with a little cupcake. They look very interesting and are baked in muffin or muffin molds. Roll out a portion of dough in a 5-7 mm thick layer and cut with a glass or shaped circles. Mix the sugar and vanillin. Sprinkle the mugs with sugar, pressing it slightly into the dough. Instead of sugar, you can use chocolate or smelt.

3. 03

   3. Fold the circle in half, slightly pressing the middle-bending.

4. 04

   4. And then in half. It's got to be a corner.

5. 05

   5. For one cupcake, I needed 3 corners for my mold.

6. 06

   6. Place the corners in a mold and sprinkle a little sugar. You don't have to stack too tight.

7. 07

   7. Cover with a towel and let the dough rest for 20-30 minutes. And then lubricate with a whipped yolk and bake in the oven for 15-20 minutes at a temperature of 160 degrees.

8. 08

   8. Now we're gonna roll up the curls. To do this, divide the second portion of the test into equal parts - coloboks (orientate according to the desired size of buns). Roll one splinter into an oblong layer with a thickness of 7 mm. Pour sugar and walk again with a roller to make the sugar injected into the dough.

9. 09

   9. Make vertical incisions without reaching the end at the top edge.

10. 10

    10. And then, holding the top edge, twist the sugar side out.

11. 11

    11. Form a bun by folding a snail blank.

12. 12

    12. Let the buns spread for 20-30 minutes, grease with a whipped yolk and bake in the oven for 20-25 minutes. It is better to place the bun not too close, because they will increase when baking. The readiness of baking is still better to check yourself by color or wooden ray.

13. 13

    13. That's what made the buns.

14. 14

    14. And these are the "capcakes."

15. 15

    The dough inside is airy and tender.