Homemade ground-meat cutlets

Method

1. 01

   Scroll 500 grams of pork and the same amount of beef on a meat grinder and lay it out in a deep dish.

2. 02

   Grate the carrots on a large grater, grind onions and garlic.

3. 03

   A hump of white bread soak in a bowl with milk, thoroughly stretch to a homogeneous mass.

4. 04

   In a dish with homemade minced meat add eggs, carrots, garlic, onions. Spoil it all with two spoons of salt, black ground pepper and hops-suneli.

5. 05

   Thoroughly mix all the ingredients, as a result we will get minced meats for sculpting cutlets.

6. 06

   It's very easy to mold them. Distribute the flour on the board. Hands take the meat and form it into a patty, then collapse in flour and lay it on the board. Some of the cutlets can be immediately fried, and the rest removed in the freezer.

7. 07

   It's very easy to fry patties. Heat the vegetable oil and put them in the pan. On average, roast for about 10 minutes on one side.

8. 08

   Then roll over, cover with a lid and fry for another 15 minutes.

9. 09

   Cutlets are ready to serve them to the table with any side dish at your discretion. Enjoy your meal!