Homemade mayonnaise from quail eggs

Method

1. 01

   Prepare vegetable oil, quail eggs, medium-edged mustard, sugar, salt, apple cider vinegar:

2. 02

   In a glass of blender put mustard, salt, sugar and vinegar and quail eggs.

3. 03

   Gently pour vegetable oil so that it is on top and is not mixed with the other ingredients.

4. 04

   Put on the bottom of the glass a submersible blender nozzle with high-speed knives, trying to cover 1-2 eggs with this nozzle.

5. 05

   Turn on fast turns and do not move the nozzle, i.e. fix it still. Emulsification will start at the bottom.

6. 06

   Within a minute, thickening will begin and then you need to move the blender nozzle up and down.

7. 07

   When you get a homogeneous thick mass, stop whipping.

8. 08

   Homemade mayonnaise with quail eggs is ready.

9. 09

   Make your favorite salads with homemade mayonnaise. Store it in a closed jar or in a container in the fridge for up to 5 days, but it is best to use it in the next couple of days.