Homemade muffin with nuts and raisins

Method

1. 01

   A cupcake with nuts and raisins will make a great company and a cup of tea, and a cup of coffee. This cupcake is prepared quickly, and the result will surely please you, so the cupcake turns out to be tasty, aromatic, with a rich taste.

2. 02

   Put sugar, pancake flour and eggs in a bowl.

3. 03

   Whip everything to a smooth, lush state.

4. 04

   Prepare the walnuts. You can dry them slightly in the oven so that they are not wet.

5. 05

   Then place the walnuts in a blender.

6. 06

   Grind in a blender to the state of a large crumb.

7. 07

   Prepare raisins. Raisins thoroughly wash, soak in hot water for 10 minutes, then transfer to a sieve, give a drain of excess liquid and be sure to dry slightly before adding to the dough. To prevent raisins from falling to the bottom, sprinkle it slightly with flour.

8. 08

   Prepared walnuts and raisins add to the bowl with dough.

9. 09

   Stir it carefully.

10. 10

    The muffin mold is lubricated from the inside with butter (or margarine).

11. 11

    Carefully pour the dough into the mold. Send in a preheated to 180 g oven for 45 minutes.

12. 12

    Check the readiness of the cupcake with a bean (or toothpick), and if the bean is dry, then the cupcake is ready and it can be taken from the oven.

13. 13

    Cake to cool and sprinkle abundantly on top of powdered sugar.

14. 14

    The cupcake can be cut into pieces and served on the table.