International kitchen

Homemade mustard

How to make "Home Mustard": Mustard powder, boiling water, sugar and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.

Homemade mustard recipe
PrepNot statedCook10 minServes3LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare them.

  2. 02

    To dry mustard powder, pour small portions of boiling water and rub so that there are no lumps.

  3. 03

    It's a liquid mass.

  4. 04

    Add vegetable oil, vinegar, salt and sugar.

  5. 05

    Stir and leave the mustard to unpack and "ripe" in a warm place. In winter, for example, you can place a jar or container of mustard wrapped in a towel on a battery for several hours.

  6. 06

    Ready mustard is thicker than before "maturation", it is sharp and sharply aromatic.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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