Homemade soup

Method

1. 01

   Wash the meat, pour cold water, bring to a boil, remove foam and cook for 1.5 hours. Meat should be cooked for a long time, then the soup will turn out with a more saturated taste, and the meat will be soft and tender.

2. 02

   After 1.5 hours, we start to collect soup. We'll get the meat, cut it in pieces and send it back to the pan.

3. 03

   We peel the potatoes, cut them into small bars and put them in a pot.

4. 04

   Then add fresh cabbage, sliced in small pieces.

5. 05

   Pearl cereal should be boiled separately. To do this, put the cereal in a small bucket, pour hot water and cook for 20 minutes, until half-ready. Proportions - 1: 3 or 1: 4, it does not matter, just water should be a lot, then it is calmly drained and washed cereals. The pearl should be almost ready. Be sure to wash the finished barley under running cold water and then place in a sieve to excess glass water. And already in this form add to the pan with soup.

6. 06

   When the potatoes with cabbage are almost ready, add sliced pickles to the pan. If you put them before the rest of the vegetables, the vegetables will not boil and will remain stiff.

7. 07

   Grate the carrots on a large grater, cut the onions.

8. 08

   Roast them in vegetable oil almost to readiness.

9. 09

   When the onions with carrots are almost ready, add tomato puree and roast for another 5 minutes.

10. 10

    Send the contents of the pan to the pan.

11. 11

    Add bay leaf, salt, spices. Cook the soup for another 10 minutes and turn off the fire.

12. 12

    The soup can be poured on the plates.

13. 13

    Separately, you can serve greens, sour cream.