International kitchen

Honey cake with condensed

Name: Honey cake with condensed
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: International
Ingredients: 1 cup of flour; 2 eggs.; 2 tbsp sugar; 2 tbsp. honey; 1 tsp baking powder; 1 pinch salt; 150g boiled condensed; 200ml sour cream; 1-2 tablespoons of honey; Chocolate, sugar sprinkle.

How to prepare "Honey cake with condensed": flour, eggs, sugar and honey. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.

PrepNot statedCook45 minServes5LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 10 listed ingredients.
Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare honey, flour with baking powder, sugar, eggs, sour cream, condensed and anything for decoration, such as chocolate.
02
For the test, beat eggs, sugar and honey well.
03
Add the flour with baking powder and a pinch of salt and stir.
04
Bake 2 crusts in molds about 22 cm in diameter at 180 degrees before roaring, about 15 minutes.
05
For the cream, combine sour cream, boiled condensed cream and honey.
06
Stir in a homogeneous mass and the cream is ready.
07
Collect the cake: smear the cake and cake on all sides with cream.
08
Sprinkle the cake with crushed chocolate and pastry sprinkle.
09
Let the cake soak for a while. Keep it in the fridge.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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