Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Indian Cuisine Double ka meetha is a popular dessert in Hyderabad, India.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Trim the edges of the bread slices and cut each slice into four.
- 02
Fry them in ghee till golden brown.
- 03
Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil until the syrup starts thickening.
- 04
Grind the cardamom seeds to a powder.
- 05
Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.
- 06
Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.
- 07
Refrigerate and serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Randhirreddy at English Wikipedia; view original image record .
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