International kitchen

Italian egg cream with cranberries

Name: Italian egg cream with cranberries
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 3 pc Egg yolks; 4 tbsp sugar; vanillin; Marsal sweet white wine (or other white) – 1/3 cup; 0.5 cup Cranberries

Learn how to make Italian egg cream with cranberries with 5 ingredients and 8 clear steps.

Italian egg cream with cranberries recipe

PrepNot statedCook20 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
The cream is very sweet and tender. It is perfectly combined with fruits and berries. You can serve it with cranberries, strawberries, raspberries, juicy pears, peaches. It is also served along with fresh pastries.
02
Separate the yolks from the proteins. There is no need for protein in this recipe.
03
Beat the yolks with a corolla of sugar and vanilla. The egg mass should turn white.
04
Place a bowl of egg yolks on top of a pot of boiling water. The bowl should not touch the bottom to the water, otherwise the yolks will curl up.
05
Continuously whip the egg mixture with a corolla for 2 minutes.
06
Keep whipping with one hand, and pour the wine with a thin stream with the second. Beat, without stopping, 5-7 minutes. The mass should increase in volume and thicken.
07
Put the cream off the water bath. Leave it to cool.
08
Warm cream pour into the forms and sprinkle the berries on top.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .