Japanese omelet

Method

1. 01

   1. You will need eggs, soy sauce, rice vinegar, sugar and butter for the pan.

2. 02

   2. Separate the proteins from the yolks. We're going to need 5 yolks and 4 proteins. 4 yolk beat separately, 4 proteins and 1 yolk - separately.

3. 03

   3. We're gonna blow a little squirrels. Add sugar, vinegar and soy sauce to the yolks.

4. 04

   4. We're good at both mixes.

5. 05

   5. We mix the mixtures, mix them well.

6. 06

   6. We heat the pan, we lubricate it with oil. We'll fry the omelet over medium heat. Pour a thin layer of omelet mixture (not the whole mixture at once!!!).

7. 07

   7. As soon as the top is grabbed, we turn the edges of the pancake a little.

8. 08

   8. And roll it.

9. 09

   9. We pour a little more omelet mixture into the pan. The edge of the mixture should fall on the twisted roll.

10. 10

    10. And again, as soon as the top is grabbed, wrap the roll, wrapping the already existing pancake roll in an omelet.

11. 11

    11. Repeat roasting and rolling until the mixture is over. It's gonna be a pretty thick roll.

12. 12

    12. Let him cool and slice him. We serve the Japanese omelet to the table a little chilled.