Juice with cottage cheese on margarine and sour cream

Method

1. 01

   Prepare flour, cottage cheese, butter or margarine for baking, sugar, eggs, soda, vanilla sugar.

2. 02

   Pair and stir softened margarine, egg, yolk, sour cream and sugar. Set aside two egg whites for filling and one yolk for gloss.

3. 03

   Then add the flour with salt and soda, which itself will be extinguished by sour cream acid. Mix the lush elastic dough.

4. 04

   For filling, combine and mix into a homogeneous mass of cottage cheese, egg proteins, sugar and vanilla sugar, flour and sour cream.

5. 05

   Divide the dough into 12-16 pieces.

6. 06

   Each piece of dough roll in a round cake with a thickness of about 0.8 cm. Or roll all the dough into the formation and cut out the round blanks. On half the dough, lay a portion of the filling and close the second half.

7. 07

   Put the juices with cottage cheese on the bowl, lubricate them with a mixture of egg yolk with water.

8. 08

   Baking at 180-200 degrees for about 20 minutes - until roaring.

9. 09

   The sand dough cheese is ready. Serve the juices cooled. Enjoy your meal!