Juicy beef liver cutlets
How to prepare "juicy cutlets from beef liver": Beef liver, chicken eggs, flour and onions. Step-by-step recipe with photos, 9 stages, total time - 40 years

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Liver wash and cleanse of vessels and lived. Cut it in medium-sized pieces.
- 02
Scroll the liver and onions (onions can be pre-fried) through a meat grinder or grind in a blender. Put them in a deep dish and mix them.
- 03
Add two chicken eggs, salt and pepper, add seasonings to taste. Stir it up.
- 04
Pour flour into the minced liver patties stirring. Thus, bring its consistency to the same as sour cream.
- 05
In the pan, warm up vegetable oil. With the help of a regular tablespoon, lay the mince on the pan.
- 06
Liver patties are prepared very quickly. Roast them literally for 2-3 minutes on each side.
- 07
Liver cutlets can be served with side dishes from flour products, potatoes or vegetable salads.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



