Juicy roast beef

Method

1. 01

   Wash the meat and dry it with paper towels.

2. 02

   Then the beef should be floured. At this stage, you should not salt it, as the meat may not be juicy in the end.

3. 03

   In the pan, warm up vegetable oil and roast a piece of meat from all sides to a golden crust. About 3-4 minutes on each side on average.

4. 04

   In the meantime, prepare the breading sauce. Mix 3 tablespoons of honey with mustard and dried basil.

5. 05

   Put the meat on the foil. Smash and smack on all sides. Then, as it should be smeared it with the sauce cooked at the previous stage with a culinary brush.

6. 06

   Wrap a piece of beef in foil, put in a baking mold. Heat the oven to 200 degrees and remove meat for 1 hour.

7. 07

   Ready roast beef cut in portion pieces and serve with side dishes of potatoes, rice or pasta.

8. 08

   Juicy roast beef is ready. Enjoy your meal!